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Add a photoServings: 8
Ingredients
- 8 Large eggs
- 1 c. sugar
- 1/2 pt. whipping cream
- 1/2 gal. lowfat milk
- Peaches (about 2 c. thawed or possibly fresh mashed "sweetened" fruit)
Directions
- Beat Large eggs and sugar together till all sugar has dissolved. Then slowly add in lowfat milk and whipping cream; mix well. Pour mix into ice cream churn container. Then finish filling container with fruit mix. Leave at least 1 1/2 inch from top of container before attaching lid.
- Follow instructions from your ice cream churn - either electric or possibly hand crank - till ice cream is desired consistency.
- Other fruits (strawberries, etc.) may be substituted.
- To lower cholesterole omit Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 351g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 114 | 35% |
| Total Fat 12.86g | 16% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 182mg | 8% |
| Potassium 478mg | 14% |
| Total Carbs 39.69g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 39.57g | 26% |
| Protein 14.89g | 24% |
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