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Ingredients
- 2 c. heavy cream
- 2 c. lowfat milk
- 2 tbsp. cornstarch
- 2 Large eggs, well beaten
- 1/2 c. sugar
- 1 vanilla bean
- 2 tbsp. lowfat milk (for cornstarch)
Directions
- Scald cream and lowfat milk in top of double boiler. Mix cornstarch and lowfat milk and add in to mix. Add in vanilla bean and cook, stirring till slightly thick. Add in small amount of mix to beaten Large eggs (use an egg beater). Stir this into mix and cook till thick. Add in sugar and beat till smooth. Cold. Remove vanilla bean, scrape out pulp and add in to mix. Freeze in 2 qt ice cream maker.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 973g | |
| Calories 1635 | |
| Calories from Fat 913 | 56% |
| Total Fat 103.63g | 130% |
| Saturated Fat 61.6g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 772mg | 257% |
| Sodium 459mg | 19% |
| Potassium 1092mg | 31% |
| Total Carbs 147.91g | 39% |
| Dietary Fiber 0.1g | 0% |
| Sugars 127.89g | 85% |
| Protein 34.83g | 56% |
