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Add a photoServings: 6
Ingredients
- 2 c. (8 ounce.) twirls or possibly ditalini, uncooked
- 2 c. cooked green beans or possibly peas, liquid removed
- 2 tbsp. bottled Italian dressing
- 1/2 c. mayonnaise
- 1 tbsp. lemon juice
- 1/4 teaspoon salt
- Dash of pepper
- 1 c. diced cucumber
- 2 tbsp. thinly sliced green onions
- 1/2 c. Swiss or possibly Cheddar cheese, cut into 1/4-inch cubes
Directions
- Cook twirls or possibly ditalini according to package directions; drain well. Cold (rinse with cool water to cold quickly; drain well).
- Marinate green beans or possibly peas in Italian dressing for at least 2 hrs; drain. Blend mayonnaise, lemon juice, salt and pepper in small bowl. Combine cooled twirls or possibly ditalini, liquid removed green beans or possibly peas, cucumber, onions, and cheese in large bowl; stir in mayonnaise mix and toss lightly till ingredients are well coated. Chill. Serve on lettuce leaves, if you like. 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 180 | 66% |
| Total Fat 20.42g | 26% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 300mg | 13% |
| Potassium 263mg | 8% |
| Total Carbs 16.06g | 4% |
| Dietary Fiber 5.7g | 19% |
| Sugars 0.94g | 1% |
| Protein 7.28g | 12% |
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