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Servings: 8
Ingredients
- 500g pork belly, whole block
- 1/2 head Napa cabbage
- 3 stalks spring onions, sliced
- 6 pcs dried chillies
- 1/4 cup Chinese cooking wine
- 1 tsp cornstarch
- 2 tbsp light soy sauce
- 2 tbsp black bean sauce
- 2 tsp black beans
- 1 tsp ginger paste
- 1 tsp cayenne pepper
- salt
- peanut oil
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 280 | 88% |
| Total Fat 31.06g | 39% |
| Saturated Fat 11.27g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 323mg | 13% |
| Potassium 163mg | 5% |
| Total Carbs 2.69g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.46g | 0% |
| Protein 6.16g | 10% |
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