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Ingredients
- 2 kg oxtails
- 2 carrots, roughly chopped
- 2 parsnips, roughly chopped
- 1 turnip, roughly chopped
- 2 onions, finely chopped
- 6 cloves garlic, minced
- 3 tbsp tomato paste
- 3 cups beef stock
- 3 cups water
- 1 tsp dried thyme
- 2 pcs bay leaves
- salt
- freshly ground black pepper
- oil
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1902g | |
| Calories 268 | |
| Calories from Fat 22 | 8% |
| Total Fat 2.52g | 3% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2916mg | 122% |
| Potassium 1783mg | 51% |
| Total Carbs 50.64g | 14% |
| Dietary Fiber 10.9g | 36% |
| Sugars 23.45g | 16% |
| Protein 15.49g | 25% |
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