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New Zealand New Zealand Chef

Recipes by Ang Sarap

Tempura

Tempura

Tempura is a Japanese dish that is made out of crispy deep fried seafood and vegetables. Usually ingredients such as prawns, squash, carrots,…

Mar 2015
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Sukiyaki

Sukiyaki

Sukiyaki is a Japanese winter stew dish consisting thinly sliced beef, tofu, vegetables like mushrooms and cabbage cooked in a mixture of soy sauce,…

Mar 2015
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Ceasar Salad with Popcorn Chicken

Ceasar Salad with Popcorn Chicken

I guess everyone knows what a Caesar salad is, it’s one of the most popular salad recipes out there and almost…

Mar 2015
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Spicy Tofu and Prawn Ramen

Spicy Tofu and Prawn Ramen

One of my favourite instant noodles is that Korean brand called Nongshim Shin Ramyun, I love it because it’s hot but not too much that I can’t…

Feb 2015
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Pork Panaeng

Pork Panaeng

Phanaeng, panaeng, panang or penang curry is a type of mild Thai curry that is made out of dried chilli peppers, coriander, cumin, galangal,…

Feb 2015
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Lamb Surf and Turf

Lamb Surf and Turf

Its mid-summer now here in New Zealand and the best way to enjoy a meal at this moment is by grilling outdoors that is why today we will be grilling…

Feb 2015
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Tambo Tambo

Tambo Tambo

Tambo Tambo is a Filipino snack recipe made out of glutinous rice balls, sago pearls and mangoes served in a sweet coconut cream sauce, it came from…

Feb 2015
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Sopa de Albondigas

Sopa de Albondigas

Albondigas can be referred to as meatball as well as a Meatball Soup (Sopa de Albondigas) from Mexico, where meatballs made from a mixture of rice…

Feb 2015
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Breaded Pork Chop

Breaded Pork Chop

Breaded Pork Chop is one of the easiest dishes to make but also the easiest to mess up, you can either overcook the meat, burn the breading, make it…

Feb 2015
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Huevos Rancheros

Huevos Rancheros

Huevos Rancheros is a popular breakfast dish in Mexico which consists of fried eggs and tomato chili sauce topped on lightly fried corn tortillas.…

Feb 2015
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