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New Zealand New Zealand Chef

Recipes by Ang Sarap

Teriyaki Steak Soba

Teriyaki Steak Soba

Fried Soba Noodles with sesame oil, red onions, spring onions, bean sprouts, sugar snap peas and chili topped with Grilled Beef Tenderloin Slices…

Nov 2014
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Beef Salpicao

Beef Salpicao

Beef Salpicao is a Spanish inspired Filipino dish consisting of grilled beef cubes cooked popularly in two ways, one loaded with peppers and another…

Nov 2014
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Asian Style Lemon Chicken

Asian Style Lemon Chicken

When you go to China and you crave for this dish; don’t be surprised if you cannot find one. Though this dish have a Cantonese origin it is very…

Nov 2014
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Champinones al Ajillo (Garlic Mushrooms)

Champinones al Ajillo (Garlic Mushrooms)

Champiñones al Ajillo or Garlic Mushrooms in English is a very popular Spanish tapas dish which is sautéed…

Nov 2014
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Beans & Black Sesame Paste

Beans & Black Sesame Paste

The first time I tried this was when we have a team building activity at Sachies Kitchen when Rohan demonstrated us how it’s made. At first I…

Nov 2014
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Brunswick Stew

Brunswick Stew

Brunswick stew is a thick tomato based stew popular in Southern USA, it contains lima beans, corn, potatoes, okra, other vegetables and meat. Meats…

Nov 2014
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Sticky Tofee Pudding

Sticky Tofee Pudding

Sticky toffee pudding is an English baked or steamed dessert consisting of a cake made with chopped dates then soaked in a rich toffee sauce. A very…

Nov 2014
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Filipino Style Avocado and Milk in Ice

Filipino Style Avocado and Milk in Ice

In where I lived in the Philippines even though we are in the metropolis area most of our and neighbours…

Nov 2014
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Pear, Honey and Blue Cheese Crostini

Pear, Honey and Blue Cheese Crostini

This crostini is quite easy to make and you can serve it as an appetizer or as a side dish with a light…

Nov 2014
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Chicken Tenders

Chicken Tenders

Chicken fingers, chicken tenders or chicken goujon are deep fried breaded chicken meat served with a variety of different dipping sauces like…

Nov 2014
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