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New Zealand New Zealand Chef

Recipes by Ang Sarap

Poqui Poqui

Poqui Poqui

Apr 2014
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Japanese Mushroom, Tofu and Vermicelli Soup

Japanese Mushroom, Tofu and Vermicelli Soup

Apr 2014
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Caprese Panzanella

Caprese Panzanella

Panzanella or panmolle is an Italian summer salad popular in Tuscany, it is commonly made out of stale bread, tomatoes, onions and basil dressed in…

Apr 2014
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Pritong Talong (Pan Fried Asian Eggplants)

Pritong Talong (Pan Fried Asian Eggplants)

Apr 2014
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Thai Seafood Soup (Tom Yum Talay)

Thai Seafood Soup (Tom Yum Talay)

Apr 2014
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Cebu Style Steamed Rice

Cebu Style Steamed Rice

I recently saw this rice topping in Facebook when a friend of mine shared this drool worthy recipe from Certified Foodies, I was so intrigued as I…

Apr 2014
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Korean-Style Chicken Wings

Korean-Style Chicken Wings

This chicken wings contains only 3 ingredients but trust me its way much better than your fried chicken. While eating this you would not believe…

Apr 2014
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Cashew Tart

Cashew Tart

One of the nuts I love are cashews and I haven’t really used them much on baking, today that will change in fact we will have some cashew overdose.…

Apr 2014
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Beef and Mixed Mushrooms Ragout

Beef and Mixed Mushrooms Ragout

If you watch a lot of TV cooking shows then most probably you had heard the word ragout a lot of times, well what is it?Ragout is simply a really…

Apr 2014
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Hototay

Hototay

I know it’s getting warm and beautiful now on the other side of the world, but to where I am it’s the other way around as temperature is dropping…

Apr 2014
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