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New Zealand New Zealand Chef

Recipes by Ang Sarap

Kalingking

Kalingking

Apr 2015
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Nilagang Okra at Inihaw na Talong

Nilagang Okra at Inihaw na Talong

Filipino cuisine can be really over complicated but it can also be very simple and I guess nothing will beat…

Apr 2015
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Spaghetti Aglio Olio e Funghi

Spaghetti Aglio Olio e Funghi

Pasta in Italy is like rice in Asia this means that anything Asians can do with their rice the Italians can with their pasta, even more. As a child…

Mar 2015
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Sweet and Sour Fish

Sweet and Sour Fish

Sweet and Sour Fish is a classic Chinese dish made out of crispy deep fried battered fish served in a sweet and sour sauce made out of tomatoes,…

Mar 2015
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Beef Pochero

Beef Pochero

Like different Filipino dishes there are many ways to cook this Pochero, some use baked beans instead of chickpeas, others use potatoes instead of…

Mar 2015
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Ube Pancake with Macapuno

Ube Pancake with Macapuno

Ube is a type of root crop specifically a yam that has a distinct purple colour, similar to taro and sweet potato in texture this root crop is…

Mar 2015
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Fish Fingers

Fish Fingers

Fish fingers or fish sticks are long thin pieces of fresh or processed fish that has been breaded or battered. Fishes commonly used are cod,…

Mar 2015
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The making of the Ultimate Pinoy Burger

The making of the Ultimate Pinoy Burger

Yesterday was the 5th year anniversary of Ang Sarap and we made something really special and it was not a cake…

Mar 2015
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Grilled Pork Ala Pobre

Grilled Pork Ala Pobre

Don’t confuse the name of this dish with “au poivre” which is a French word usually associated with steaks coated with loosely cracked peppercorns.…

Mar 2015
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Mohinga

Mohinga

Mohinga is a very popular rice noodle and fish curry soup in Myanmar, considered by lots as their national dish this street food is readily…

Mar 2015
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