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New Zealand New Zealand Chef

Recipes by Ang Sarap

Jambalaya

Jambalaya

Jambalaya is an American (Louisiana) dish heavily influenced by the Spanish and French cuisine. A dish that have big similarities to paella or arroz…

Apr 2015
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Crispy Squid Tentacles

Crispy Squid Tentacles

Ika Geso Age in Japanese, Muc Chien in Vietnamese or Crispy Deep Fried Squid is a simple deep fried squid dish popular in East Asia and South East…

Apr 2015
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Tosilog

Tosilog

A lot of East Asian and South East Asian countries eat rice and noodles for breakfast and that might be surprising for others as they were used to…

Apr 2015
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Utan

Utan

Utan or Utan Bisaya is a vegetable soup dish popular in the Visayan region, commonly it consists different vegetables like malunggay leaves, okra,…

Apr 2015
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Tutuoyu Geng (Spanish Mackerel Soup)

Tutuoyu Geng (Spanish Mackerel Soup)

The first time I saw this was in a travel show where they featured Taiwanese street food, I only had a glimpse…

Apr 2015
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Seafood Fried Rice

Seafood Fried Rice

Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the…

Apr 2015
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Stuffed Peppers

Stuffed Peppers

Stuffed peppers is a baked or broiled dish where peppers are stuffed with different ingredients such as meats, vegetables, cheese, fruits, rice and…

Apr 2015
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Lemon and Rosemary Roast Chicken

Lemon and Rosemary Roast Chicken

Roasting meat sometimes sounds really hard, it’s usually true with most roast pork and roast beef as you need…

Apr 2015
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Teriyaki Fish

Teriyaki Fish

Grilled dishes in Philippines and Japan are almost identical, both countries grill almost every part of the meat like heart, gizzard, chicken butt,…

Apr 2015
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Kalingking

Kalingking

Kalingking is a native delicacy from the Bicol region and it is made out of pan fried battered sliced sweet potatoes. My mom and my grandparents are…

Apr 2015
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