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New Zealand New Zealand Chef

Recipes by Ang Sarap

Summer Cocktails

Summer Cocktails

May 2016
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0 votes
Beef Lauya

Beef Lauya

Beef Lauya is a close relative of the beef nilaga, almost similar cooking methods but the only major difference is the use of ginger, lots of it.…

May 2016
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0 votes
1 view
Banh Xeo

Banh Xeo

Bánh Xèo or when literally translated “Sizzling Cake” is a Vietnamese style crepe / pancake prepared with rice flour, turmeric, pork, shrimps and a…

May 2016
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4 views
Ca Kho To

Ca Kho To

Cá kho Tộ or Vietnamese Caramelized and Braised Catfish in Clay Pot is a popular Southern Vietnamese dish made out of Catfish braised in coconut…

May 2016
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3 views
Linsensuppe

Linsensuppe

If you are not used to this type of legume think of it like a mung bean where it gives that creamy nutty texture when cooked, there are different…

May 2016
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0 votes
8 views
Chicken Divan

Chicken Divan

Chicken Divan is a chicken casserole made out of broccoli, almonds and Mornay sauce. It’s one of the staple dishes cooked at home during the 1960’s…

May 2016
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6 views
Pabellon Criollo

Pabellon Criollo

Within the Caribbean the rice, meat, bean and plantain combination is quite popular hence you have the Bandeja Paisa from Columbia, Casado from…

May 2016
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5 views
Fresh Figs with Goats Cheese Feta, Crispy Bacon and Burnt Salted Honey

Fresh Figs with Goats Cheese Feta, Crispy Bacon and Burnt Salted Honey

I love when this things happen, colleagues and/or neighbours give you…

May 2016
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7 views
Seolleongtang

Seolleongtang

Seolleongtang is a type of Korean soup dish made out of beef bones with brisket or other tough cuts cooked for a very long time in low heat. In its…

May 2016
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0 votes
3 views
Coq au Vin

Coq au Vin

Coq au vin is a French dish of chicken traditionally cooked in Burgundy wine with lardons, mushrooms, onions and different spices. Though Burgundy…

May 2016
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0 votes
9 views