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New Zealand New Zealand Chef

Recipes by Ang Sarap

Garlic Sprouts, Butternut Squash and Spinach Curry

Garlic Sprouts, Butternut Squash and Spinach Curry

The ingredients you see here are the few last items I saw our fridge, the time I made this is we are preparing…

Sep 2015
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0 votes
Chicken Lollipop

Chicken Lollipop

Chicken Lollipop is type of chicken preparation where meat from a chicken wing segment is pushed all the way through one end of the bone to form a…

Aug 2015
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2 views
Taiwanese Beef Shank Noodle Soup

Taiwanese Beef Shank Noodle Soup

The Taiwanese are famous for its beef noodle soup, they are masters in making this dish so if you are planning…

Aug 2015
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2 views
Key Lime Pie

Key Lime Pie

Key lime pie is an American dessert made out of citrusy custard on a crusty pie shell topped with meringue. The custard traditionally is made out of…

Aug 2015
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4 views
Smoked Salmon and Spinach Salad

Smoked Salmon and Spinach Salad

Fish in salad sounds odd because were not used to it as most of the meats commonly used for your leafy greens are beef, chicken and occasionally…

Aug 2015
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Salmon With Lemon Butter Caper Sauce

Salmon With Lemon Butter Caper Sauce

I love cooking fish first they cook really fast, they are very nutritious, it healthy for you and they taste…

Aug 2015
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Ropa Vieja

Ropa Vieja

Ropa vieja when translated means “old clothes” because when beef is cooked for a long time it would look something similar don’t you think? Anyways…

Aug 2015
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Beef and Peppers in Black Bean Sauce

Beef and Peppers in Black Bean Sauce

Black bean sauce, beef and peppers can make a really wonderful and easy weeknight meal the flavour from the…

Aug 2015
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3 views
Pan Fried Fish Fillets with Sun-dried Tomato-Caper Sauce

Pan Fried Fish Fillets with Sun-dried Tomato-Caper Sauce

Fish in my personal opinion is already tasty regardless of how you cook them whether is poaching, frying, in…

Aug 2015
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Picadillo de Chayote

Picadillo de Chayote

We made some picadillo before and that was the common way we cook it in Philippines but it does not end there as there are multitude of ways cooking…

Aug 2015
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