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New Zealand New Zealand Chef

Recipes by Ang Sarap

Gisadong Munggo with Chicharon

Gisadong Munggo with Chicharon

Mung bean soup or Gisadong Munggo is a soup dish made out of mung beans cooked in pork broth infused with lots of garlic. There are several…

Jan 2015
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Beef and Asparagus Stir Fry

Beef and Asparagus Stir Fry

One thing I liked about Chinese stir fry dishes is that it is so simple to prepare and most of them are ready in 15 minutes or less. Stir fries also…

Jan 2015
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Suam na Mais

Suam na Mais

Suam na mais is a type of chicken and corn soup that originated from the province of Pampanga in the Philippines. It’s quite different from the…

Jan 2015
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Apple and Pecan Nut Salad

Apple and Pecan Nut Salad

After all those heavy food we had during Christmas and New Year we will be posting something healthy for today, this crisp salad green with tangy…

Jan 2015
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Tacos al Pastor

Tacos al Pastor

Tacos al pastor is a taco dish filled with shawarma style grilled guajillo rubbed pork, grilled pineapples, onions and cilantro, in short it is a…

Jan 2015
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Sinangag

Sinangag

Sinangag or Garlic Fried Rice is basically a fried rice infused with lots of garlic. This is a staple in a typical Filipino household during…

Jan 2015
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Nasi Lemak

Nasi Lemak

Nasi Lemak a dish that is considered not just a national dish of Malaysia but a national heritage as well, it is a dish that consists of several…

Jan 2015
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Bingkasol

Bingkasol

I guess you haven’t heard of this recipe yet, I won’t be surprised because it’s my wife’s creation which she only made a couple of weeks ago. So…

Jan 2015
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Fish Soup with Lemongrass

Fish Soup with Lemongrass

Today’s recipe the Fish Soup with Lemongrass will be coming directly from a recipe book called Little Vietnam by Nhut Huynh and it is one of the…

Jan 2015
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Cevapi

Cevapi

Ćevapi or ćevapčići is a type of Kebab made out of grilled minced meat or pork, beef and or lamb served in with a flat bread with chopped onions,…

Jan 2015
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