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New Zealand New Zealand Chef

Recipes by Ang Sarap

Teppanyaki

Teppanyaki

Many are confused about Teppanyaki being a type of dish rather than a cooking style. It is a popular method of cooking in the Japanese cuisine that…

May 2015
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Grilled Peach Salad

Grilled Peach Salad

Once you grill fruits for use in your salad you won’t go back, the grilling gives the fruit a lot of flavour by caramelizing that sugar that melts…

May 2015
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Hasselback Potatoes

Hasselback Potatoes

I guess this the most impressive presentation a potato can ever have and surprisingly its quite simple to make all you need is some stable hands…

May 2015
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Hot and Sour Soup

Hot and Sour Soup

Hot and sour soup is a dish from the Sichuan cuisine made out of strips of chicken or pork cooked in a thick broth with vegetables like mushrooms,…

May 2015
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Longaniza Dog

Longaniza Dog

Several months ago my wife told me why not create something unique that other haven’t made yet and so I did which I started with the Ultimate Pinoy…

May 2015
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Boil Up

Boil Up

Boil Up is a traditional method of cooking used by Maori’s in New Zealand where starchy vegetables such as sweet potatoes, potatoes, carrots,…

May 2015
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Chairman Mao’s Red-Braised Pork

Chairman Mao’s Red-Braised Pork

Chairman Mao’s Red-Braised Pork is a Chinese dish made out of pork belly glazed in caramelised sugar and slowly simmered until really tender.…

May 2015
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Garlic and Herb Mussels

Garlic and Herb Mussels

Mussels on its already have that strong flavour profile as well as cream but combining this two it sorts of complement each other and tone down…

May 2015
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Arrabiata

Arrabiata

Arrabiata or Arrabbiata sauce is a type of hot and spicy tomato based sauce used in pasta made with tomatoes, garlic and red chili peppers. The name…

May 2015
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Bibimbap

Bibimbap

Bibimbap is a very popular Korean dish which literally means “mixed meal”, usually served with rice topped with namul (sautéed and seasoned…

May 2015
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