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Ingredients
- 2 1/2 pound turkey tenderloins
- 1 teaspoon chopped garlic
- 1 teaspoon chopped ginger root
- 1/3 c. soy sauce
- 1/4 c. rice vinegar
- Salt and pepper
- 2 teaspoon sugar
- Lime juice
- Mango salsa (recipe follows)
Directions
- Cut turkey into 2 inch slices lengthwise. Alternating from front to back, thread turkey slices on wood skewers. Set aside. Combine garlic, ginger, soy sauce, vinegar, salt and pepper to taste and sugar in shallow baking dish. Put turkey in marinade and chill covered 60 min or possibly overnight. Grill over warm coals 10 min per side or possibly till done, brushing with marinade occasionally. Sprinkle with lime juice before serving. Serve with Mango Salsa. Makes 4 to 5 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 201g | |
| Calories 106 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4796mg | 200% |
| Potassium 297mg | 8% |
| Total Carbs 20.27g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 10.88g | 7% |
| Protein 5.71g | 9% |
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