Print
Email
Add a photoServings: 1
Ingredients
- 3/4 c. Orange juice concentrate - thawed
- 1/3 c. Light molasses
- 1/4 c. Ketchup
- 3 Tbsp. Dijon mustard
- 2 Tbsp. Soy sauce
- 1/2 tsp Garlic pwdr
- 1/4 tsp Cayenne pepper
- 1/8 tsp Cumin
- 1 lb Turkey breast slices
- Â Â Sliced lemon
Directions
- Directions: In a small bowl combine all the ingredients to create the marinade, reserving the lemon slices. Remove 1/2 c. of the marinade and set aside. Place the turkey slices into the marinade and let sit overnight in the refrigerator. Drain the slices from the marinade. Heat a small amount of extra virgin olive oil in a large saute/fry pan. Add in the turkey when the oil is very warm. Cook for 2-3 min on each side till golden brown and cooked through. Serve with lemon wedges and garnish with parsley and reserved sauce.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 903g | |
| Calories 1427 | |
| Calories from Fat 282 | 20% |
| Total Fat 31.46g | 39% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 0.01g | |
| Cholesterol 265mg | 88% |
| Sodium 3273mg | 136% |
| Potassium 4635mg | 132% |
| Total Carbs 189.42g | 51% |
| Dietary Fiber 4.8g | 16% |
| Sugars 157.68g | 105% |
| Protein 100.15g | 160% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
