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Turkey Minestrone Soup Recipe

Name: Turkey Minestrone Soup
Ingredients: 2 tbsp. butter; 2 tbsp. veg. oil; 1 pkg. grnd turkey; 2 c. minced cabbage; 1 c. diced zucchini; 1 teaspoon dry basil leaves; 1/4 c. snipped parsley; 1/2 c. minced onion; 2 cloves garlic, minced; 5 c. beef broth; 1 c. diced carrots; 1 (15 1/2 ounce.) can whole tomatoes, undrained; 1 (10 ounce.) pkg. frzn green beans, thawed

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.01 view details

2 tbsp. butter
2 tbsp. veg. oil
1 pkg. grnd turkey
2 c. minced cabbage
1 c. diced zucchini
1 teaspoon dry basil leaves
1/4 c. snipped parsley
1/2 c. minced onion
2 cloves garlic, minced
5 c. beef broth
1 c. diced carrots
1 (15 1/2 ounce.) can whole tomatoes, undrained
1 (10 ounce.) pkg. frzn green beans, thawed

Directions

Heat butter and oil in Dutch oven over medium-high heat till butter is melted. Crumble turkey into Dutch oven. Stir in onion and garlic. Cook till turkey is no longer pink. Stir in broth, cabbage, carrots, zucchini, tomatoes, and basil; cut up tomatoes.
Salt and pepper to taste; reduce heat. Simmer till vegetables are tender, about 15 min. Stir in beans and parsley. Simmer till heated through. Yield 8-10 servings.

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Amount Per Serving	%DV
Serving Size 577g
Recipe makes 4 servings
Calories 310
Calories from Fat 145	47%
Total Fat 16.38g	20%
Saturated Fat 5.24g	21%
Trans Fat 0.25g
Cholesterol 38mg	13%
Sodium 1150mg	48%
Potassium 862mg	25%
Total Carbs 27.17g	7%
Dietary Fiber 9.6g	32%
Sugars 4.94g	3%
Protein 15.29g	24%

Turkey Minestrone Soup Recipe

Ingredients