Tuna Ring (Cheese Sauce) Recipe

Name: Tuna Ring (Cheese Sauce)
Ingredients: 1 egg; 1 (12 ounce.) tuna, liquid removed; 1/2 c. onion; 1/2 c. shredded cheese; 1/2 c. parsley; 1 teaspoon celery salt; 1/4 teaspoon pepper; 2 c. Bisquick; 1/2 c. water

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.54 view details

1 egg
1 (12 ounce.) tuna, liquid removed
1/2 c. onion
1/2 c. shredded cheese
1/2 c. parsley
1 teaspoon celery salt
1/4 teaspoon pepper
2 c. Bisquick
1/2 c. water

Directions

Heat and stir. Beat egg stir in tuna, onion, cheese, parsley, salt, pepper. After mixing set aside. Then take bisquick and water make dough and roll out spread tuna mix on and roll up on long side. Put on cookie sheet make some cuts and bake at 375 degrees for 25 min. Top with cheese sauce.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 6 servings
Calories 312
Calories from Fat 114	37%
Total Fat 12.92g	16%
Saturated Fat 4.55g	18%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 622mg	26%
Potassium 309mg	9%
Total Carbs 27.75g	7%
Dietary Fiber 1.5g	5%
Sugars 5.66g	4%
Protein 20.1g	32%

Tuna Ring (Cheese Sauce) Recipe

Ingredients