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Add a photoServings: 8
Ingredients
- 8 ounce. pkg. noodles
- 1 (6 1/2 ounce.) can tuna, liquid removed
- 1/2 c. salad dressing or possibly mayonnaise
- 1 teaspoon salt
- 1 can condensed cream of celery soup
- 1/2 c. lowfat milk
- 1 c. shredded cheese
- 1/2 c. crushed corn flakes or possibly potato chips
Directions
- Cook noodles in boiling, salted water till tender. Drain noodles and combine with tuna, mayonnaise and salt. Blend soup and lowfat milk in saucepan and heat till bubbly. Add in cheese, stirring till cheese melts. Combine this with noodle mix. Put in large baking dish (6 c.). Top with crushed cereal or possibly chips. Bake 20 min at 425 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 97 | 32% |
| Total Fat 11.02g | 14% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.03g | |
| Cholesterol 32mg | 11% |
| Sodium 1000mg | 42% |
| Potassium 205mg | 6% |
| Total Carbs 33.62g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.2g | 3% |
| Protein 15.78g | 25% |
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