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Tuna Fish Casserole Recipe

Name: Tuna Fish Casserole
Ingredients: 2 cans tuna fish; 1 1/2 c. lowfat milk; 2 tbsp. butter; 1 c. soft bread crumbs; 1 pimiento, minced; 2 tbsp. chopped parsley; 1 1/2 c. grated American cheese; 2 tbsp. chopped onion; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika; 2 Large eggs, well beaten

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.37 view details

2 cans tuna fish
1 1/2 c. lowfat milk
2 tbsp. butter
1 c. soft bread crumbs
1 pimiento, minced
2 tbsp. chopped parsley
1 1/2 c. grated American cheese
2 tbsp. chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
2 Large eggs, well beaten

Directions

Arrange tuna fish in greased 1 1/2 qt casserole. Heat lowfat milk and butter in saucepan till melted. Pour over bread crumbs in mixing bowl. Add in remaining ingredients and mix well. Pour over tuna fish in casserole. Bake at 325 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 12 servings
Calories 286
Calories from Fat 145	51%
Total Fat 16.27g	20%
Saturated Fat 6.8g	27%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 622mg	26%
Potassium 227mg	6%
Total Carbs 15.19g	4%
Dietary Fiber 0.5g	2%
Sugars 2.38g	2%
Protein 19.31g	31%

Tuna Fish Casserole Recipe

Ingredients