Tuna Fish And Noodle Casserole Recipe

Name: Tuna Fish And Noodle Casserole
Ingredients: 1 tbsp. minced onion; 1 teaspoon butter; 1 can cream of mushroom soup; 1/3 c. lowfat milk; 1 (7 ounce.) can tuna fish; 2 c. cooked noodles; 3/4 c. crushed potato chips

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.26 view details

1 tbsp. minced onion
1 teaspoon butter
1 can cream of mushroom soup
1/3 c. lowfat milk
1 (7 ounce.) can tuna fish
2 c. cooked noodles
3/4 c. crushed potato chips

Directions

Cook onion in butter till soft. Stir mushroom soup, lowfat milk and onions together. Break tuna into chunks. Mix lightly with soup mix and noodles. Place in greased 1 1/2 qt casserole. Top with potato chips. Bake at 350 degrees for 20-30 min. Makes 5 servings.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 12 servings
Calories 283
Calories from Fat 81	29%
Total Fat 9.17g	11%
Saturated Fat 2.53g	10%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 384mg	16%
Potassium 311mg	9%
Total Carbs 43.84g	12%
Dietary Fiber 1.3g	4%
Sugars 0.81g	1%
Protein 5.62g	9%

Tuna Fish And Noodle Casserole Recipe

Ingredients