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Tuna And Potato Salad Recipe

Name: Tuna And Potato Salad
Ingredients: 10 ounce Frzn green beans,defrosted; 6 sm new potatoes, unpeeled cooked and diced; 1 can Tuna in water,liquid removed (6 ounce); 3 x Flat anchovies, *optional* mashed; 2 Tbsp. Pesto sauce; 1 c. Mayonnaise; Salt & pepper,freshly grnd to taste; 3 Tbsp. Parsley, minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.26 view details

10 ounce Frzn green beans,defrosted
6 sm new potatoes, unpeeled cooked and diced
1 can Tuna in water,liquid removed (6 ounce)
3 x Flat anchovies, *optional* mashed
2 Tbsp. Pesto sauce
1 c. Mayonnaise
Â Â Salt & pepper,freshly grnd to taste
3 Tbsp. Parsley, minced

Directions

Blanch the defrosted green beans for 2 min in boiling water. Drain and plunge in cool water. Drain.
Place the cooked potatoes, beans and tuna in a salad bowl. Mix the anchovies and pesto with the mayonnaise and pour onto the salad. Add in salt and pepper and toss. Garnish with parsley.

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Amount Per Serving	%DV
Serving Size 474g
Recipe makes 4 servings
Calories 810
Calories from Fat 458	57%
Total Fat 51.82g	65%
Saturated Fat 7.43g	30%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 645mg	27%
Potassium 1646mg	47%
Total Carbs 58.18g	16%
Dietary Fiber 11.2g	37%
Sugars 2.8g	2%
Protein 30.68g	49%

Tuna And Potato Salad Recipe

Ingredients