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Ingredients
- pineapple, undrained
- pork ribs
- Bottle (12-oz.) chili sauce 1
- Brown sugar, packed 1/2 c
- Can (20-oz.) Dole crushed 1 lg
- Cloves garic, pressed 3 lg
- Dry mustard 1/2 ts
- Ground giner 1 ts
- Onion 1 lg
- Spareribs, or country-style 4 lb
Directions
- Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in
- large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover
- with foil. Bake in 350-degrre F. oven 1/2 hour. Combine remainig
- ingredients. Spoon over ribs. Bake, uncovered, one hour longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 4 servings | |
| Calories 88 | |
| Calories from Fat 56 | 64% |
| Total Fat 6.18g | 8% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.02g | |
| Cholesterol 18mg | 6% |
| Sodium 206mg | 9% |
| Potassium 131mg | 4% |
| Total Carbs 4.41g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.11g | 1% |
| Protein 3.8g | 6% |
