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Tropic Sun Spareribs Recipe

Name: Tropic Sun Spareribs
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Cuisine: Australia
Ingredients: pineapple, undrained; pork ribs; Bottle (12-oz.) chili sauce 1; Brown sugar, packed 1/2 c; Can (20-oz.) Dole crushed 1 lg; Cloves garic, pressed 3 lg; Dry mustard 1/2 ts; Ground giner 1 ts; Onion 1 lg; Spareribs, or country-style 4 lb

by Brett Ede

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Prep time: 5 minutes

Cook time: 90 minutes

Servings: 4 servings

Australia

Ingredients

Cost per serving $1.27 view details

pineapple, undrained
pork ribs
Bottle (12-oz.) chili sauce 1
Brown sugar, packed 1/2 c
Can (20-oz.) Dole crushed 1 lg
Cloves garic, pressed 3 lg
Dry mustard 1/2 ts
Ground giner 1 ts
Onion 1 lg
Spareribs, or country-style 4 lb

Directions

Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in
large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover
with foil. Bake in 350-degrre F. oven 1/2 hour. Combine remainig
ingredients. Spoon over ribs. Bake, uncovered, one hour longer.

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 4 servings
Calories 88
Calories from Fat 56	64%
Total Fat 6.18g	8%
Saturated Fat 2.18g	9%
Trans Fat 0.02g
Cholesterol 18mg	6%
Sodium 206mg	9%
Potassium 131mg	4%
Total Carbs 4.41g	1%
Dietary Fiber 0.6g	2%
Sugars 2.11g	1%
Protein 3.8g	6%

Tropic Sun Spareribs Recipe

Ingredients