Trippin' Shrooms Recipe

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Who doesn't grab a stuffed mushroom off a servers tray at a wedding - or grab a few to add to your plate at a party. It's a classic. I wanted to create a stuffed mushroom that was flavorful and not mushy this has become a fun staple at my place. I serve them as sides to steak instead of just an appetizer! My shrooms are packed with so much flavor your tastebuds will be trippin'.

Prep time:
Cook time:
Servings: 8-10
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Ingredients

Cost per serving $0.43 view details

Directions

  1. Take mushrooms and wipe off with a damp cloth.
  2. Remove stems and reserve.
  3. Add some garlic oil and the butter to a pan over med heat.
  4. Chop Steams up, and add to pan along with celery leaves, garlic.
  5. After mixture starts to soften (about 2 min) add wine and bread crumbs.
  6. It should take a total of no longer than 6 min to cook in pan.
  7. Brush mushroom caps with garlic oil mixture.
  8. Then add stuffing to each cap.
  9. Bake at 375 for 25 min covered.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 8 servings
Calories 61  
Calories from Fat 16 26%
Total Fat 1.87g 2%
Saturated Fat 1.0g 4%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 65mg 3%
Potassium 121mg 3%
Total Carbs 7.18g 2%
Dietary Fiber 0.8g 3%
Sugars 1.33g 1%
Protein 1.44g 2%
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