Calabacitas (Burrrito Filling) Recipe

Name: Calabacitas (Burrrito Filling)
Cuisine: Mexican
Ingredients: 1 sm yellow onion; 2T water; 2 sm zucchini, quartered lengthwise and sliced; 4oz button shrooms, sliced; 1/2 t chili powder; 1/2 t ground cumin; 1/4 cup frozen corn; ground pepper

by jen

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side dish or serve on 10" flour tortillas.

Servings: 10

Mexican

Ingredients

Cost per serving $0.16 view details

1 sm yellow onion
2T water
2 sm zucchini, quartered lengthwise and sliced
4oz button shrooms, sliced
1/2 t chili powder
1/2 t ground cumin
1/4 cup frozen corn
ground pepper

Directions

Put onion and 1T water in lg skillet over med high and cook and stir til water has evaporated.
Stir in remaining 1T of water, zucchini, shrooms, cover, and cook for 10 mins, or until zucchini and shrooms have released juices.
Decrease heat to low.
Stir in chili powder and cumin, cover, cook 5 mins, or til shrooms are soft.
Stir in corn and cook 5 mins to heat through.
Season with pepper.

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Amount Per Serving	%DV
Serving Size 33g
Recipe makes 10 servings
Calories 10
Calories from Fat 1	10%
Total Fat 0.12g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 80mg	2%
Total Carbs 2.16g	1%
Dietary Fiber 0.5g	2%
Sugars 0.75g	1%
Protein 0.48g	1%

Calabacitas (Burrrito Filling) Recipe

Ingredients