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Add a photoServings: 12
Ingredients
- 1 1/2 c. salad oil
- 6 Large eggs, slightly beaten
- 1 lg. can pumpkin (29 ounce.-3 c.)
- 4 1/2 c. sugar or possibly 4. c. honey or possibly fruit sweetener
Directions
- Preheat oven to 350 degrees. Grease and flour choice of pan. Mix dry ingredients together. Sift into another bowl and then back again so which they are sifted twice. Add in sifted dry ingredients to egg mix a c. at a time and stir well being careful which there are no lumps. Immediately pour into pans and put into oven. Bake according to the following lengths of time:
- 1. 9x13" cake pan - 50 to 60 min.
- 2. 3 loaf pans - 45 to 55 min.
- 3. Bundt pan - 45 to 55 min.
- 4. Muffin pans - 20 min.
- CHECK FOR DONENESS
- Cold on wire racks then wrap tightly to keep. Freezes excellently.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 567 | |
| Calories from Fat 261 | 46% |
| Total Fat 29.46g | 37% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 35mg | 1% |
| Potassium 78mg | 2% |
| Total Carbs 76.0g | 20% |
| Dietary Fiber 0.1g | 0% |
| Sugars 75.29g | 50% |
| Protein 3.23g | 5% |
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