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Trifle is a kind of dessert which has layers of sponge cake, custard, jelly, fruits and whipped cream. My kids love this sweet dish. I used to serve this layered dessert on special occasions.
Ingredients
- 2 1/2 cups milk
- 3/4 cup sugar
- 1 tsp. vanilla essence
- 1/2 cup custard powder
- 1 cup normal water
- sponge cake or Swiss rolls, sliced
- 1 cup fruit cocktail
- 1/2 cup Nestle' cream
- 1 egg yolk
- 1 tbsp. sugar
Directions
- Boil milk and add sugar.
- Stir in vanilla essence.
- Mix custard powder and water in a bowl and pour into simmering milk. Stir until thickened. Cool.
- Spread sponge cake in a dish.
- Pour custard over cake.
- Beat cream. Add egg yolk and sugar, continue whipping until smooth.
- Spread whipped cream over the custard.
- Topped with fruit cocktail.
- NOTE: If custard powder is not available, cornflour may be used. Just add a pinch of yellow food color. Chopped jellies may be added in this recipe as topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 10 servings | |
| Calories 137 | |
| Calories from Fat 23 | 17% |
| Total Fat 2.53g | 3% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 46mg | 2% |
| Potassium 128mg | 4% |
| Total Carbs 26.76g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 25.94g | 17% |
| Protein 2.89g | 5% |
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Reviews
December 10, 2018
Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).I've cooked/tasted this recipe!
Comments
September 12, 2011hi maria, this trifle looked so good i will be trying this very soon and i will get back to u on how tasty it was thank u and have a peaceful day
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