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Ingredients
- 1 box chocolate cake mix
- 1 c. Kahlua
- 4 boxes prepared chocolate mousse instant pudding
- 4 Skor bars, broken up
- 2 med. size tubs Cold Whip
Directions
- Bake cake in a 13 x 9 inch glass baking dish. When cooled, poke with a fork. Pour kahlua over to saturate. Cover with plastic wrap and chill overnight.
- Assemble in trifle bowl. In a 3 1/2 qt trifle bowl layer ingredients. First, half the cake, broken into chunks. Second, half the pudding mousse. Third, half the candy pcs. Top with half the Cold Whip. Repeat layering and top with chocolate shavings. Chill till serving. Serves: 8 to 12 people.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 693g | |
| Calories 2995 | |
| Calories from Fat 989 | 33% |
| Total Fat 111.71g | 140% |
| Saturated Fat 29.36g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 4710mg | 196% |
| Potassium 2145mg | 61% |
| Total Carbs 499.55g | 133% |
| Dietary Fiber 14.0g | 47% |
| Sugars 300.6g | 200% |
| Protein 39.7g | 64% |
