Achiote Marinated Baby Chickens Stuffed With Chorizo Recipe

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Servings: 12

Ingredients

Cost per serving $1.57 view details

Directions

  1. Combine in a food processor achiote paste, extra virgin olive oil, cumin, coriander, oregano, and the 1-Tbsp. of garlic. Make sure to puree all these ingredients till it becomes a paste. Rub the marinade inside the chicken cavities, underneath the skin, as well as, outside. Allow the chickens to marinade overnight, refrigerated.
  2. Next day, heat up a large saute/fry pan. Add in chorizo and cook for 5 min, till crispy, then add in the onion and 4 Tbsp. of garlic, and cook for another 2 min. Add in mustard greens and deglaze with chicken stock. Cook for 2 min till greens have wilted, then add in potato, green olives, and season to taste with salt and pepper.
  3. Once the stuffing has cooled, distribute it equally into the chickens and place them on a sheet with a rack. Place in a preheated 375 degree oven for 1 hour.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 12 servings
Calories 636  
Calories from Fat 431 68%
Total Fat 47.96g 60%
Saturated Fat 13.03g 52%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 431mg 18%
Potassium 579mg 17%
Total Carbs 5.01g 1%
Dietary Fiber 0.8g 3%
Sugars 0.57g 0%
Protein 43.9g 70%
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