Tortellini Salad With Sun Dried Tomatoes Recipe

• 1/3 c. Oil packed sun-dry tomatoes, liquid removed, minced
• 1 Tbsp. Oil reserved from the tomatoes
• 1/3 c. Extra virgin olive oil
• 1 Tbsp. Lemon juice
• 2 x Cloves garlic, chopped
• 1 jar (6 ounce) marinated artichoke, hearts, liquid removed
• 1/4 lb Cashews, toasted
• 1 lb Tortellini, cooked
•     Salt and freshly grnd pepper to taste
•     Parmesan or possibly Romano Cheese (optional)

Directions