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Ingredients

Cost per recipe $2.43 view details
  • 1 (28 ounce.) can crushed tomatoes, with puree (Progresso)
  • 1/4 of a small white onion, chopped
  • 3 chopped fresh jalapenos
  • 1 teaspoon grnd chili peguin, chili de arbol, or possibly cayenne
  • 1 clove garlic, chopped
  • 1/2 teaspoon dry oregano
  • 1/2 teaspoon salt

Directions

  1. Mix all the ingredients together. Refrigeratethe salsa for at least 30 min. Serve with tostada chips, tacos, or possibly flautas. Will keep well for up to 5 days. Makes about 3 1/2 c.. Hint: Put whole ingredients into a food processor, fast and easy.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 888g
Calories 288  
Calories from Fat 22 8%
Total Fat 2.64g 3%
Saturated Fat 0.38g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2257mg 94%
Potassium 2551mg 73%
Total Carbs 65.3g 17%
Dietary Fiber 17.4g 58%
Sugars 2.05g 1%
Protein 14.5g 23%
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