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Tomato Pasta Soup Recipe

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Tomato Pasta Soup
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Ingredients

  • Tomatoes, ripe – 4
  • Onion – 1
  • Garlic – 5 pods
  • Bay leaf – 2
  • Cinnamon powder – 1/4 tsp
  • Mixed dry herbs – 2 tsp
  • Chilly, ripe/Jalapeño – 2
  • Red chilly powder – 1/2 tsp
  • Pasta – 1/4 cup ( I used the elbow variety)
  • Vegetable Stock – 1 cup
  • Butter – 2 tbsp
  • Salt – to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 434g
Calories 349  
Calories from Fat 275 79%
Total Fat 31.27g 39%
Saturated Fat 19.6g 78%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 1166mg 49%
Potassium 319mg 9%
Total Carbs 18.35g 5%
Dietary Fiber 3.5g 12%
Sugars 7.73g 5%
Protein 2.38g 4%
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