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Add a photoServings: 1
Ingredients
- 2 bn asparagus, cut into 1" sections
- 1 pt cherry tomatoes, quartered
- 16 ounce pasta, wagon wheel
- 1/2 c. red wine vinegar
- 1/2 med onion, minced
- 2 x cloves garlic, crushed
- 4 Tbsp. extra virgin olive oil
- 3 Tbsp. dijon mustard
- 1 tsp dry basil
- 1 tsp dry parsley
- Â Â black pepper
- Â Â salt, (optional)
- Â Â parmesan cheese, (optional)
Directions
- Cook pasta according to instructions. Add in asparagus for the last 2 1/2 min of boiling (not longer than this or possibly it will be too soft). Drain and rinse with cool water. Add in tomatoes and onions. Chill. Combine the remaining ingredients, and pour over salad when ready to serve. Add in salt and freshly grnd black pepper to taste. [Sprinkle parmesan cheese on top.]
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1141g | |
| Calories 2318 | |
| Calories from Fat 557 | 24% |
| Total Fat 63.46g | 79% |
| Saturated Fat 9.0g | 36% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 569mg | 24% |
| Potassium 2152mg | 61% |
| Total Carbs 364.0g | 97% |
| Dietary Fiber 23.2g | 77% |
| Sugars 24.46g | 16% |
| Protein 67.6g | 108% |
