Asparagus/Tomato/Pasta Salad Recipe

• 2 bn asparagus, cut into 1" sections
• 1 pt cherry tomatoes, quartered
• 16 ounce pasta, wagon wheel
• 1/2 c. red wine vinegar
• 1/2 med onion, minced
• 2 x cloves garlic, crushed
• 4 Tbsp. extra virgin olive oil
• 3 Tbsp. dijon mustard
• 1 tsp dry basil
• 1 tsp dry parsley black pepper salt, (optional) parmesan cheese, (optional)

Directions