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Tomato Onion Vinaigrette Recipe

Name: Tomato Onion Vinaigrette
Ingredients: 4 med. tomatoes, thinly sliced; 2 med. red/yellow onions, sliced; 2 tbsp. vegetable oil; 1 teaspoon wine vinegar; 1/2 teaspoon sugar; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; Parsley, minced

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.43 view details

4 med. tomatoes, thinly sliced
2 med. red/yellow onions, sliced
2 tbsp. vegetable oil
1 teaspoon wine vinegar
1/2 teaspoon sugar
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
Parsley, minced

Directions

Arrange tomatoes and onions on serving dish, overlapping slices; combine oil, vinegar, sugar, oregano, salt and pepper. Stir thoroughly to blend, sprinkle over tomatoes. Cover and chill till serving time. Serves 8.

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Amount Per Recipe	%DV
Recipe Size 487g
Calories 335
Calories from Fat 249	74%
Total Fat 28.19g	35%
Saturated Fat 2.18g	9%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 1187mg	49%
Potassium 1090mg	31%
Total Carbs 20.73g	6%
Dietary Fiber 5.9g	20%
Sugars 13.91g	9%
Protein 4.14g	7%

Tomato Onion Vinaigrette Recipe

Ingredients