Tomato Onion Soup Recipe

Name: Tomato Onion Soup
Ingredients: 3 c. thinly sliced onions; 1 clove garlic, chopped; 1/4 c. butter; 1 can (10 1/2 ounce.) beef broth; 1 can water; 1 can tomato juice; 2 tbsp. lemon juice; 1/2 teaspoon oregano; 4 slices bread (Italian); 2 c. shredded Mozzarella; 2 teaspoon Parmesan cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.22 view details

3 c. thinly sliced onions
1 clove garlic, chopped
1/4 c. butter
1 can (10 1/2 ounce.) beef broth
1 can water
1 can tomato juice
2 tbsp. lemon juice
1/2 teaspoon oregano
4 slices bread (Italian)
2 c. shredded Mozzarella
2 teaspoon Parmesan cheese

Directions

In large saucepan saute/fry onion slices and garlic in heated butter till tender. Add broth, water, juices and oregano. Bring to boil, then simmer for 20 min on low heat. Spoon into soup bowls. Top with toasted bread and sprinkle with some cheese. Broil 2 to 3 min till cheese melts.

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Amount Per Serving	%DV
Serving Size 369g
Recipe makes 6 servings
Calories 347
Calories from Fat 152	44%
Total Fat 17.26g	22%
Saturated Fat 10.21g	41%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 1022mg	43%
Potassium 384mg	11%
Total Carbs 33.65g	9%
Dietary Fiber 2.3g	8%
Sugars 6.51g	4%
Protein 15.67g	25%

Tomato Onion Soup Recipe

Ingredients