Alligator Sausage And Crawfish Casserole Recipe

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Servings: 10

Ingredients

Cost per serving $3.78 view details
  • 1 lb Alligator sausage crumbled, browned, and liquid removed
  • 1 lb Crawfish tails
  • 1 lb Smoked sausage sliced
  • 2 c. Converted long-grain rice
  • 10 ounce Rotelle tomatoes with chiles - (1 can)
  • 1 can Onion soup
  • 1 can Beef consomme
  • 1 bn Green onions minced
  • 1 lb Mushrooms sliced
  • 10 x Garlic cloves chopped
  • 2 x Bay leaves
  • 1 Tbsp. Creole seasoning
  • 1 Tbsp. Freshly-grnd black pepper
  • 1/4 lb Butter or possibly margarine

Directions

  1. Mix alligator sausage with the remaining ingredients. Place in a covered casserole or possibly pan and cook in a preheated 350 degree oven for 1 hour. After 30 min, stir well and continue cooking for the remaining time. Let cold, uncovered, for a few min and serve.
  2. This recipe yields 10 to 20 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 10 servings
Calories 359  
Calories from Fat 201 56%
Total Fat 22.51g 28%
Saturated Fat 10.11g 40%
Trans Fat 0.1g  
Cholesterol 106mg 35%
Sodium 2430mg 101%
Potassium 685mg 20%
Total Carbs 21.59g 6%
Dietary Fiber 3.0g 10%
Sugars 4.54g 3%
Protein 18.05g 29%
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