Tomato Green Chile Salsa Recipe

Name: Tomato Green Chile Salsa
Ingredients: 3 c. Peeled, cored minced tomatoes; 3 c. Seeded, minced long green chilies; 3/4 c. Minced onions; 1 x Jalapeno pepper, seeded, finely minced; 6 x Clove garlic, finely minced; 1 1/2 c. Vinegar; 1/2 tsp Grnd cumin; 2 tsp Oregano leaves; 1 1/2 tsp Salt

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $0.96 view details

3 c. Peeled, cored minced tomatoes
3 c. Seeded, minced long green chilies
3/4 c. Minced onions
1 x Jalapeno pepper, seeded, finely minced
6 x Clove garlic, finely minced
1Â 1/2 c. Vinegar
1/2 tsp Grnd cumin
2 tsp Oregano leaves
1Â 1/2 tsp Salt

Directions

Combine all ingredients in a large saucepan and heat, stirring frequently, till mix boils Reduce heat and simmer for 20 min, stirring occasionally. Lade\le warm into pint jars, leaving 1/2-inch headspace.
Adjust lids and process in a boiling water canner: 15 min f\at 0-1000 feet altitude; 20 min at 1,001-6000 feet; 25 min above 6,000 feet.
Yield 3 pints.

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Amount Per Serving	%DV
Serving Size 279g
Recipe makes 3 servings
Calories 96
Calories from Fat 4	4%
Total Fat 0.45g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1179mg	49%
Potassium 560mg	16%
Total Carbs 17.4g	5%
Dietary Fiber 2.8g	9%
Sugars 7.83g	5%
Protein 3.11g	5%

Tomato Green Chile Salsa Recipe

Ingredients