Green Chile Stew With Pork Recipe

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Servings: 6

Ingredients

Cost per serving $2.58 view details
  • 3 lb Boneless pork, cubed
  • 3 Tbsp. Peanut oil
  • 3 stalk celery, minced
  • 2 med Tomatoes, diced
  • 7 x Green chiles, roasted, peeled, seeded & minced
  • 4 x Cloves garlic, crushed Chicken soup stock or possibly canned chicken broth to cover (don't use bouillon!) Salt to taste La Victoria Brand Salsa Jalapeno (if you dare!)

Directions

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 6 servings
Calories 341  
Calories from Fat 164 48%
Total Fat 18.33g 23%
Saturated Fat 5.12g 20%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 96mg 4%
Potassium 886mg 25%
Total Carbs 2.57g 1%
Dietary Fiber 0.8g 3%
Sugars 1.32g 1%
Protein 39.13g 63%
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