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Toasted Coconut Cake And Frosting Recipe

Name: Toasted Coconut Cake And Frosting
Ingredients: 1 box yellow cake mix; 1 pkg. vanilla instant pudding mix; 1 1/3 c. water; 4 large eggs; 1/3 c. oil; 2 c. coconut; 1 c. minced walnuts or possibly pecans; 1 box powdered sugar; 1 (8 ounce) pkg. cream cheese; 1 teaspoon vanilla; 2 T butter; 1/4 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.84 view details

1 box yellow cake mix
1 pkg. vanilla instant pudding mix
1 1/3 c. water
4 large eggs
1/3 c. oil
2 c. coconut
1 c. minced walnuts or possibly pecans
1 box powdered sugar
1 (8 ounce) pkg. cream cheese
1 teaspoon vanilla
2 T butter
1/4 c. lowfat milk

Directions

Blend cake mix, pudding mix, water, large eggs and oil in large bowl. Beat at medium speed with electric mix for 4 min. Stir in coconut and nuts. Pour into greased and lightly floured 13"x9" pan. Bake at 350 degrees for 35 min.Cool in pan 15 min; top with coconut cream cheese frosting.
Mix all ingredients, spread over cool cake. Then, heat 2 tbsp butter in frying pan. Add in 2 1/2 cups coconut, stir constantly over low heat till golden. Let cool, sprinkle over cake.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 12 servings
Calories 392
Calories from Fat 219	56%
Total Fat 25.1g	31%
Saturated Fat 8.13g	33%
Trans Fat 0.16g
Cholesterol 93mg	31%
Sodium 380mg	16%
Potassium 136mg	4%
Total Carbs 36.96g	10%
Dietary Fiber 1.4g	5%
Sugars 1.59g	1%
Protein 6.19g	10%

Toasted Coconut Cake And Frosting Recipe

Ingredients