Pina Colada Cake And Frosting Recipe

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0 votes | 1993 views
Servings: 12

Ingredients

Cost per serving $0.72 view details

Directions

  1. Put together flour, sugar, baking pwdr and salt. Beat in yolks, oil, water and vanilla. Mix in egg whites. Pour batter into 2 greased and lightly floured 9 inch round cake pans. Bake at 350 degrees for 30 min. Invert onto racks; cool. Mix pineapple juice, coconut cream and rum. Spoon on top of cakes. Fill and frost with the following frosting.
  2. Beat sugar, butter, cream, vanilla and extract in a large bowl. Transfer 1 cup frosting to a small bowl and stir in pineapple. Stir rum into remaining frosting in large bowl. Spread pineapple frosting between cake layers. Frost top and sides with remaining frosting. Sprinkle with coconut.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 12 servings
Calories 503  
Calories from Fat 164 33%
Total Fat 18.91g 24%
Saturated Fat 8.58g 34%
Trans Fat 0.23g  
Cholesterol 9mg 3%
Sodium 336mg 14%
Potassium 99mg 3%
Total Carbs 82.98g 22%
Dietary Fiber 1.9g 6%
Sugars 67.08g 45%
Protein 2.15g 3%
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