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Fruit Cocktail Cake And Frosting Recipe

Name: Fruit Cocktail Cake And Frosting
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 2 large eggs; 2 teaspoon baking soda; 2 teaspoon vanilla; 1 (16 ounce) can fruit cocktail; 1 stick butter; 1 c. sugar; 1 sm. can evaporated lowfat milk; 1 sm. can coconut

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.97 view details

2 c. all-purpose flour
2 c. sugar
2 large eggs
2 teaspoon baking soda
2 teaspoon vanilla
1 (16 ounce) can fruit cocktail
1 stick butter
1 c. sugar
1 sm. can evaporated lowfat milk
1 sm. can coconut

Directions

Mix all together. Put in 13 x 9 inch greased pan. Bake at 350 degrees for 35 min.
Bring to a boil slowly for 10 min, stirring. Pour on cake while hot.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 12 servings
Calories 575
Calories from Fat 191	33%
Total Fat 22.31g	28%
Saturated Fat 16.55g	66%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 318mg	13%
Potassium 278mg	8%
Total Carbs 90.41g	24%
Dietary Fiber 2.8g	9%
Sugars 59.37g	40%
Protein 6.72g	11%

Fruit Cocktail Cake And Frosting Recipe

Ingredients