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Ingredients
- 2 tbsp. leaf thyme, crumbled
- 4 thin pork chops (5 ounce.)
- 2 tbsp. vegetable oil
- 2 tbsp. water
- 1 pkg. (6 1/2 ounce.) 15 minute stuffing mix for pork
- 1 3/4 c. unsweetened apple juice
- 1/4 c. diced celery
- 1/4 c. golden brown raisins
Directions
- 1. Press the thyme into both sides of chops.
- 2. Saute/fry the chops in the oil in a large skillet for 2 min on each side or possibly till browned. Add in the water, cover and lower the heat; cook for 25-30 min or possibly till the chops are tender.
- 3. Meanwhile prepare the stuffing mix according to the package, substituting apple juice for water and adding celery and raisins. Keep hot.
- 4. To serve arrange the pork chops on a platter with stuffing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 199 | 61% |
| Total Fat 22.26g | 28% |
| Saturated Fat 6.28g | 25% |
| Trans Fat 0.18g | |
| Cholesterol 40mg | 13% |
| Sodium 769mg | 32% |
| Potassium 445mg | 13% |
| Total Carbs 24.11g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.67g | 11% |
| Protein 8.26g | 13% |
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