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Home » Recipes » Three (Or Four) Bean Salad

Three (Or Four) Bean Salad Recipe

Name: Three (Or Four) Bean Salad
Ingredients: 1 can green beans, not French cut; 1 can wax beans; 1 can kidney beans, wash thoroughly and/or possibly garbanzo beans; 1 Bermuda onion, thinly sliced in rings; 1 c. sugar; 1 c. vinegar; 1/3 c. oil; 1 teaspoon salt; 1 teaspoon celery seed; 1 teaspoon dry mustard

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.52 view details

1 can green beans, not French cut
1 can wax beans
1 can kidney beans, wash thoroughly and/or possibly garbanzo beans
1 Bermuda onion, thinly sliced in rings
1 c. sugar
1 c. vinegar
1/3 c. oil
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon dry mustard

Directions

Combine sugar, vinegar, oil and seasonings thoroughly. Place beans and onion in large container. Add in mix and marinate overnight, stirring occasionally.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 8 servings
Calories 289
Calories from Fat 87	30%
Total Fat 9.85g	12%
Saturated Fat 0.8g	3%
Trans Fat 0.23g
Cholesterol 0mg	0%
Sodium 480mg	20%
Potassium 323mg	9%
Total Carbs 44.08g	12%
Dietary Fiber 7.1g	24%
Sugars 26.21g	17%
Protein 6.13g	10%

Three (Or Four) Bean Salad Recipe

Ingredients