Servings: 8
Ingredients
- 1 can green beans, not French cut
- 1 can wax beans
- 1 can kidney beans, wash thoroughly and/or possibly garbanzo beans
- 1 Bermuda onion, thinly sliced in rings
- 1 c. sugar
- 1 c. vinegar
- 1/3 c. oil
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon dry mustard
Directions
- Combine sugar, vinegar, oil and seasonings thoroughly. Place beans and onion in large container. Add in mix and marinate overnight, stirring occasionally.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 167g | |
Recipe makes 8 servings | |
Calories 289 | |
Calories from Fat 87 | 30% |
Total Fat 9.85g | 12% |
Saturated Fat 0.8g | 3% |
Trans Fat 0.23g | |
Cholesterol 0mg | 0% |
Sodium 480mg | 20% |
Potassium 323mg | 9% |
Total Carbs 44.08g | 12% |
Dietary Fiber 7.1g | 24% |
Sugars 26.21g | 17% |
Protein 6.13g | 10% |
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