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Thai Chicken Livers With Peanut Sauce Recipe

Name: Thai Chicken Livers With Peanut Sauce
Ingredients: 1 pound fresh chicken livers; 1/2 c. flour; 1/3 c. peanut oil; 1 lemon, juiced; 3 tbsp. toasted sesame seeds; Salt and pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.07 view details

1 pound fresh chicken livers
1/2 c. flour
1/3 c. peanut oil
1 lemon, juiced
3 tbsp. toasted sesame seeds
Salt and pepper

Directions

Pick over chicken livers, removing membranes and fat. Cut into bite size pcs. Dry well. Sprinkle with salt, pepper and dredge in flour. In skillet heat oil very warm, add in livers and cook till crisp but still slightly pink in center. Remove livers to hot chafing dish and pour lemon juice over all. Sprinkle with toasted sesame seeds. Serve with toothpicks and peanut sauce for dipping.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 6 servings
Calories 256
Calories from Fat 156	61%
Total Fat 17.69g	22%
Saturated Fat 3.5g	14%
Trans Fat 0.05g
Cholesterol 261mg	87%
Sodium 56mg	2%
Potassium 208mg	6%
Total Carbs 9.47g	3%
Dietary Fiber 1.1g	4%
Sugars 0.18g	0%
Protein 14.6g	23%

Thai Chicken Livers With Peanut Sauce Recipe

Ingredients