Thai Chicken Livers With Peanut Sauce Recipe

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0 votes | 664 views
Servings: 6


Cost per serving $2.07 view details


  1. Pick over chicken livers, removing membranes and fat. Cut into bite size pcs. Dry well. Sprinkle with salt, pepper and dredge in flour. In skillet heat oil very warm, add in livers and cook till crisp but still slightly pink in center. Remove livers to hot chafing dish and pour lemon juice over all. Sprinkle with toasted sesame seeds. Serve with toothpicks and peanut sauce for dipping.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 6 servings
Calories 256  
Calories from Fat 156 61%
Total Fat 17.69g 22%
Saturated Fat 3.5g 14%
Trans Fat 0.05g  
Cholesterol 261mg 87%
Sodium 56mg 2%
Potassium 208mg 6%
Total Carbs 9.47g 3%
Dietary Fiber 1.1g 4%
Sugars 0.18g 0%
Protein 14.6g 23%
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