Helen's Thai Style Fajitas With Peanut Sauce Recipe

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0 votes | 171 views
Servings: 2

Ingredients

Cost per serving $1.73 view details

Directions

  1. Butterfly chuck steak to less than 1/2 inch thick. Lb. very thin. Grate, or possibly very finely mince onion. Mix with garlic, ginger, juice and chile pwdr. Place mix in non-reactive pan or possibly dish large sufficient to hold meat in one layer. Place meat in mix and turn to coat. Set aside to marinate 1 hour at room temperature, or possibly overnight in fridge.
  2. French-cut the green beans, and cut carrot into thin strips. Broil meat close to the flame, 2-3 min per side. Remove to a platter and set aside for the juices to settle, 5 - 10 min.
  3. Meanwhile, broil the beans, carrot and green onion till limp and charred in spots, about 5 min. Remove and cut into 1 inch sections.
  4. Arrange lettuce on plates. Top with meat and vegetables, and sprinkle with mint. Serve with tortillas and peanut sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 2 servings
Calories 255  
Calories from Fat 162 64%
Total Fat 17.95g 22%
Saturated Fat 7.21g 29%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 84mg 4%
Potassium 411mg 12%
Total Carbs 6.58g 2%
Dietary Fiber 1.4g 5%
Sugars 2.34g 2%
Protein 16.58g 27%
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