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Thai Chicken Recipe

Name: Thai Chicken
Ingredients: 4 chicken breasts, cut; 1 c. salsa; 1/3 c. peanut butter; 2 tsp. soy sauce; 2 tsp. balsamic vinegar; 1 tsp. molasses; 2 tsp. water; 1 tsp. chili pwdr; 1/2 tsp. grnd ginger; 1/2 tsp. garlic pwdr; 1 tsp. sesame seed; 2 tsp. oil; 3 c. rice, cooked

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.17 view details

4 chicken breasts, cut
1 c. salsa
1/3 c. peanut butter
2 tsp. soy sauce
2 tsp. balsamic vinegar
1 tsp. molasses
2 tsp. water
1 tsp. chili pwdr
1/2 tsp. grnd ginger
1/2 tsp. garlic pwdr
1 tsp. sesame seed
2 tsp. oil
3 c. rice, cooked

Directions

Bring to boil salsa, peanut butter, soy sauce, vinegar, molasses and water, stirring often. Keep hot.
Combine chili pwdr, ginger and garlic pwdr in plastic bag. Add in chicken strips to bag and shake to coat.
In skillet or possibly wok, stir-fry chicken in oil over meduim-high heat, 2-3 minutes. or possibly till cooked.
Spoon sauce over rice on plates; arrange chicken and sprinkle with sesame seed.
Optional: Garnish with green onion and chives.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 8 servings
Calories 289
Calories from Fat 117	40%
Total Fat 13.38g	17%
Saturated Fat 3.06g	12%
Trans Fat 0.11g
Cholesterol 45mg	15%
Sodium 302mg	13%
Potassium 345mg	10%
Total Carbs 22.75g	6%
Dietary Fiber 1.5g	5%
Sugars 1.51g	1%
Protein 19.14g	31%

Thai Chicken Recipe

Ingredients