The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Texas Shrimp Boil

Print

Email

Texas Shrimp Boil Recipe

Name: Texas Shrimp Boil
Ingredients: 2 pound Texas shrimp (26-30); 1 1/2 ounce. prepared shrimp boil; 1 sm. sliced onion; 1 sliced lemon; 1 clove sliced garlic; 2 tbsp. salt

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2656 views

0 reviews | 0 comments

Ingredients

Cost per recipe $1.20 view details

2 pound Texas shrimp (26-30)
1 1/2 ounce. prepared shrimp boil
1 sm. sliced onion
1 sliced lemon
1 clove sliced garlic
2 tbsp. salt

Directions

Place 1 1/2 qt water in large boiler pot. Add in remaining ingredients except shrimp. Cover and bring to a boil. Add in shrimp and return to a boil. Reduce heat and simmer for 5 min till shrimp are tender and pink. Drain. Serve with Red Sauce.
Red Sauce: 1 c. catsup, stir in 1 tsp. horseradish and a little lemon juice to taste.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 130g
Calories 36
Calories from Fat 2	6%
Total Fat 0.26g	0%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13957mg	582%
Potassium 143mg	4%
Total Carbs 9.06g	2%
Dietary Fiber 2.1g	7%
Sugars 3.45g	2%
Protein 1.06g	2%

Texas Shrimp Boil Recipe

Ingredients