Texas Rice Dressing Recipe

Name: Texas Rice Dressing
Ingredients: 2 tbsp. flour; 2 tbsp. vegetable oil; 1 c. onion, minced; 1 c. celery, minced; 1/2 c. green pepper, minced; 2 cloves garlic, chopped; 1/2 pound grnd beef; 1/2 pound grnd pork; 1/2 pound chicken giblets, minced; 2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 c. chicken broth or possibly water; 3 c. warm cooked rice; 1 c. green onion tops, sliced

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.87 view details

2 tbsp. flour
2 tbsp. vegetable oil
1 c. onion, minced
1 c. celery, minced
1/2 c. green pepper, minced
2 cloves garlic, chopped
1/2 pound grnd beef
1/2 pound grnd pork
1/2 pound chicken giblets, minced
2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 c. chicken broth or possibly water
3 c. warm cooked rice
1 c. green onion tops, sliced

Directions

Brown flour in oil till it is a deep red-brown, stirring constantly to prevent burning. Add in onions, celery, green pepper, and garlic. Cook till vegetables are tender. Stir in beef, pork, giblets, and seasonings; continue cooking till meat loses its color.
Blend in broth; cover and simmer 25 min. Stir in rice and onion tops; cook 5 min longer. Mix should be slightly moist. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 8 servings
Calories 305
Calories from Fat 142	47%
Total Fat 15.81g	20%
Saturated Fat 4.88g	20%
Trans Fat 0.09g
Cholesterol 114mg	38%
Sodium 693mg	29%
Potassium 367mg	10%
Total Carbs 22.15g	6%
Dietary Fiber 1.5g	5%
Sugars 1.45g	1%
Protein 17.48g	28%

Texas Rice Dressing Recipe

Ingredients