Texas Caviar Recipe

by
click to rate
1 vote | 1522 views
Prep time:
Servings: 10
Tags:

Ingredients

Cost per serving $1.06 view details

Directions

  1. Cut up all fresh vegetables in small pieces
  2. Drain and rinse all can vegetables, let set to dry off water
  3. Mix all ingredients
  4. Cover and Chill in Refrigerator for at least 24 hours
  5. Serve with corn chips!

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 10 servings
Calories 303  
Calories from Fat 119 39%
Total Fat 13.51g 17%
Saturated Fat 2.18g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 842mg 35%
Potassium 807mg 23%
Total Carbs 38.66g 10%
Dietary Fiber 7.5g 25%
Sugars 8.3g 6%
Protein 9.79g 16%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment