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Add a photoServings: 4
Ingredients
- 2 c. flour
- 1 teaspoon baking pwdr
Directions
- Mix number 1 with number 3 in number 2 alternating with egg whites beaten. Add in 1/2 tsp. lemon extract. Very stiff mix. Line bottom of ring pan with white paper. Put cake mix in ring. Bake 3 hrs at 225 degrees. When baked, pour small amount brandy on cake. Wrap tightly in tin foil chill and use as needed. Beats fruit cake if you need which type of cake over holidays.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 316mg | 13% |
| Potassium 67mg | 2% |
| Total Carbs 47.69g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.17g | 0% |
| Protein 6.46g | 10% |
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