Texas Pasta Salad I Recipe

• 1 pound pasta, Texas shaped, cooked and liquid removed
• 1 chicken cooked, skinned, deboned and minced into bite size pcs
• 3/4 c. minced celery
• 3/4 c. minced green pepper
• 8 green onions, minced
• 6 ounce. ripe olives, minced and liquid removed
• 2 ounce. green olives, minced and liquid removed
• 2 tbsp. green chilies, minced
• 1 (2 ounce.) jar minced pimentos, liquid removed
• 2 c. black eyed peas, liquid removed
• 1 1/2 c. canned, kernel corn, liquid removed

Directions