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Home » Recipes » Texas/Ontario Picante Sauce

Texas/Ontario Picante Sauce Recipe

Name: Texas/Ontario Picante Sauce
Ingredients: 16 c. Ontario Fresh Tomatoes; 2 1/2 c. White vinegar; 1 c. Sugar; 2/3 c. Salt; 1 tsp Alum; 2 tsp Cumin; 1 c. Onions; 3 Tbsp. Garlic; 2 Tbsp. Chili Pwdr; 1 tsp Black Pepper; 1 c. Jalepeno pepers

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.31 view details

16 c. Ontario Fresh Tomatoes
2 1/2 c. White vinegar
1 c. Sugar
2/3 c. Salt
1 tsp Alum
2 tsp Cumin
1 c. Onions
3 Tbsp. Garlic
2 Tbsp. Chili Pwdr
1 tsp Black Pepper
1 c. Jalepeno pepers

Directions

Put all ingredients in food processor and chop ( note less minced- thicker , more minced-thinner ); Pour into a large pot and bring to a boil. Let cold sufficient to pour into pint jars, then place jars in canning bracket and immerse in water to about 1 inch below cap. Boil jars for 20 min. Let cold, Serve as condiment for all sorts of dishes, perfect with Mexican food.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 12 servings
Calories 88
Calories from Fat 3	3%
Total Fat 0.31g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6304mg	263%
Potassium 95mg	3%
Total Carbs 19.81g	5%
Dietary Fiber 0.8g	3%
Sugars 17.48g	12%
Protein 0.48g	1%

Texas/Ontario Picante Sauce Recipe

Ingredients