Print
Email
Add a photo| Tags: |
Ingredients
Directions
- Cut a fresh lime lengthwise. Split each half again. Using only three wedges (3/4 of the lime) cute the wedges in half again.
- Using a pestle smash the lime and add the suagr cane sugar. Remember that the lime has to be smashed only moments before preparing the Caipirinha.
- Fill the glass with ice cubes (Useing crushed ice will make the drink watery) and pour in the cachaca.
- Shake it well with a shaker and pour back into the glass.
- Garnish it and serve immediately.
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 114g | |
| Calories 177 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 44mg | 1% |
| Total Carbs 46.97g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 43.21g | 29% |
| Protein 0.3g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
