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Tenderloin Parmigina Recipe

Name: Tenderloin Parmigina
Ingredients: 1 egg; 1/2 teaspoon seasoned salt; 1/8 teaspoon pepper; 1/2 c. bread crumbs; 2 tbsp. oil; 2 (7 ounce.) pork tenderloins; 1 (15 1/2 ounce.) jar spaghetti sauce; 1/4 c. Parmesan cheese; 2 slices Mozzarella cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.80 view details

1 egg
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1/2 c. bread crumbs
2 tbsp. oil
2 (7 ounce.) pork tenderloins
1 (15 1/2 ounce.) jar spaghetti sauce
1/4 c. Parmesan cheese
2 slices Mozzarella cheese

Directions

Beat egg; add in salt and pepper. Dip tenderloins in egg mix, then crumbs. Brown on both sides in oil. Place in shallow pan. Pour spaghetti sauce over meat and sprinkle with Parmesan cheese.
Bake covered in 350 degree oven 30 min. Remove cover and top with Mozzarella cheese. Cook 10 min or possibly till cheese melts and meat reaches 170 degrees internal temperature. Serves 4-6.

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Amount Per Serving	%DV
Serving Size 245g
Recipe makes 4 servings
Calories 365
Calories from Fat 143	39%
Total Fat 16.1g	20%
Saturated Fat 3.9g	16%
Trans Fat 0.19g
Cholesterol 117mg	39%
Sodium 1019mg	42%
Potassium 776mg	22%
Total Carbs 25.35g	7%
Dietary Fiber 3.5g	12%
Sugars 10.71g	7%
Protein 28.21g	45%

Tenderloin Parmigina Recipe

Ingredients