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Add a photoServings: 10
Ingredients
- 3 pound roast cut into serving size pcs
- 1 can golden brown mushroom soup
- 1 can French onion soup
Directions
- Put meat into casserole or possibly roaster. Mix soups together; pour over meat. Cover dish and bake at 325 degrees for 5 hrs. Stir once or possibly twice while roasting. Meat will be very tender with a tasty gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 139 | 47% |
| Total Fat 15.44g | 19% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 749mg | 31% |
| Potassium 346mg | 10% |
| Total Carbs 6.0g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.87g | 1% |
| Protein 31.26g | 50% |
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